Menus for wedding
Everybody dreams of the perfect wedding, an unique event which marks the union of two universes in a single one. In the creation of our wedding menus, we always seek originality and quality, combining our experience of over 12 years with the clients`s desires.
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Menu on plate
Variant 1 (traditional)
See the menu
APPETIZER
- Pork patties with cornflakes
- Cherry tomatoes in a bellows paste and a greens mantle
- Sibiu salami in pita and butter sauce
- Mini tart with baked eggplant, leek, dried tomatoes and telemea cheese
- Mix of flavored olives
- Romanian cheese terrine with dried fruits and carrot coating
- Smoked knuckle cake with horseradish foam
- Spoons with beaten beans and dried onion flakes
- Imperial dobos
FISH
- Baked trout fillet served with rice with vegetables and leek butter sauce
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Chicken breast stuffed with cheddar and prosciutto
- Pork roulade with green olives
- Mashed potatoes with feta, green onion and cherry tomatoes
DESSERT
- The cake of the house – at your choice
66 euro
/person, VAT included
Menu on plate
Variant 2
See the menu
APPETIZER
- Poultry liver parfait in berry jelly on a crispy bed
- Bruschetta with hummus and lovage flavor
- Crostini with camembert, peaches and marachino cherries
- Mini tart with duck salad
- Pâté brisee with cream cheese, prosciutto, caramelized mushrooms and oregano
- Salt dough spoon with salmon paste and edible flowers
- Parmesan biscuits with coppa, gherkin and pickled onion
- Duet terrine with pork tenderloin and turkey breast
- Pork meatballs with sesame
FISH
- Salmon fillet with sweet potato and ginger puree, crispy broccoli and citrus sauce
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Pork roulade with sun-dried tomatoes
- Chicken ballotine with prosciutto, cheddar and baby spinach
- Flavoured pommes frites with chimichurri sauce
- Roasted pepper salad with cognac demi-glace sauce
DESSERT
The cake of the house – at your choice
71 euro
/person, VAT included
Menu on plate
Variant 3
See the menu
APPETIZER
- Waffle with foie gras mousse and beetroot powder
- Venison terrine with pistachios and red wine mantle
- Salted dough spoon with avocado cream, smoked salmon and black caviar
- Wine-infused fig tartlets with gorgonzola and prosciutto crudo
- Butterfish fillet with nori and tempura served with wasabi sauce
- Quiche Lorraine with dried tomatoes
- Frangipane with artichoke mousse, bresaola and wild mushrooms
- Pâté brisee with feta cream with roasted peppers and cherry tomato jam
- Chicken terrine with beef tenderloin and orange jelly
FISH
- Sea bream fillet with black tiger shrimp, mint pea puree and champagne sauce
MINCED MEAT CABBAGE ROLLS
- Rooster minced meat cabbage rolls with polenta, hot pepper jam and sour cream.
MAIN COURSE
- Duck confit in panko
- Pork tenderloin in green crust
- Rice arrancini
- Red cabbage salad with walnuts and sweet and sour sauce
DESSERT
- The cake of the house – at your choice
75 euro
/person, VAT included
Swedish Buffet Menu
Variant 1
See the menu
Cold buffet – 1 piece/pers/assortment
- Crackers with green asparagus, prosciutto and remoulade sauce
- Skewers of chorizo, green olives and cherry tomatoes
- Bruschetta with smoked duck, oranges and bocconcini
- Mini frangipani with slightly spicy shrimp, mango and lemon
- Pâté brisee with cauliflower cream and prosciutto
- Fig spread with gorgonzola, prosciutto and onion flakes
- Vol-au-vent with duck salad
- Chocolate brioche with celery and pistachio mousse
- Parmesan biscuits with coppa and gherkin
Appetizer salad
- Thai Chicken Salad
- Salmon, Potato, Green Bean and Herb Salad
Hot buffet
- Pork medallion with lemon and parsley sauce
- Pike perch with basil in panko flakes
- Thai-style beef with ginger and sesame
- Shrimp and cherry tomato tagliatelle
- Red beans with leeks and roasted peppers
- Rice with carrots, celery, peppers and mixed seeds
- Peasant potatoes with onions, baby spinach and candied tomatoes
- Coleslaw with white cabbage, red cabbage, carrots and parsley
- Mixed salad with seeds, cherry tomatoes and cucumbers
Dessert
- Cake
66 euro
/person, VAT included
Swedish Buffet Menu
Variant 2
See the menu
Cold buffet – 1 piece/person/assortment
- Quiche tart with red beans and baby spinach
- Bruschetta with tuna paste, anchovies and edible flowers
- Baskets with gorgonzola cheese and cherry tomato jam
- Tart with pea mousse, bocconcini, oregano and walnuts
- Chocolate brioche with salmon mousse and black caviar
- Frangipane with duck breast, roasted hazelnuts and orange zest
- Pate brisse with Philadelphia cream and prosciutto and wild mushrooms
- Cheese skewers with cherry tomatoes
- Smoked knuckle roulade with baked peppers
- Basket with surimi and shrimp salad
Appetizer salads
- Moutabal Salad
- Salad with halloumi cheese, arugula, mint, walnuts and sun-dried tomatoes
Hot buffet
- Lamb chops with butter, lemon and parsley sauce
- Chicken breast cacciatore with green olives
- Beef with vegetables and wine
- Salmon skewers with dijon mustard and honey
- Turkey souvlaki
- Rosemary baked sweet potatoes
- Chickpeas with vegetables, lemon and chilli sauce
- Quinoa nuggets in panko
- Red cabbage saute with baby carrots, nutmeg and butter
- Pomegranate salad mix with almond flakes
- Korean carrot and sesame salad
Desert
- Cake
72 euro
/person, VAT included
Variaties of cakes
- Carrot cake (mascarpone mousse, mango jelly and carrot sponge cake crust)
- White chocolate and raspberry mousse (white chocolate, raspberry jelly and chocolate sponge cake crust)
- Red velvet ( chocolate sponge cake crust, fine cheese cream, crunchy chocolate ganache, crumble with cocoa and forest fruit)
- Mango mousse (black chocolate mousse and mango and chocolate sponge cake crust)
- Basil Mousse (with hibiscus jelly and citrus sponge cake crust)
Note:
The prices on the site have been modified according to the legislation in force from August 1, 2025.
Everybody dreams of the perfect wedding, an unique event which marks the union of two universes in a single one. In the creation of our wedding menus, we always seek originality and quality, combining our experience of over 12 years with the clients`s desires.