Ph D degree
Have you successfully completed your doctorate or a professional project that you worked hard on and want to celebrate this? Organizing a meeting at the end of the doctoral thesis is a time-consuming activity, and preparing a menu from scratch can give you a lot of headaches
Contact us!
Ph D degree menu
Cold buffet:
- Canapes with blue cheese blue and candied apricots – 1 pieces/pers
- Olive tapenades with Philadelphia cheese cream – 1 pieces/pers
- Skewers eith smoked cheese and green olives – 1 pieces/pers
- Baskets with tuna and corn salad – 1 pieces/pers
- Basketswith celery and walnut salad– 1 pieces/pers
- Spoons with butter cream and salmon – 1 pieces/pers
- Baskets with hummus and pomodori secchi – 1 pieces/pers
Hot buffet:
- Miniskewers with marinated chicken – 70 gr/pers
- Pork minicutlet in brown sauce with mushrooms or gorgonzola sauce – 70 gr/pers
- Meatballs with sesame – 70 gr/pers
- Mushrooms stuffed with vegetable ragu – 40 gr/pers
- Fried zucchini fritters – 40 gr/pers
- Baked potatoes with herbs – 200 gr/pers
- Cabbage salad or coleslaw salad – 100 gr/pers
- Scouscous salad with tomatoes and parsley or chickpeas and vegetables salad – 100 gr/per
- Sliced bread
dessert buffet– 100 gr/pers:
- Assortment of homemade mini tarts (vanilla, chocolate, raspberry, salty caramel)
- Filter coffee (milk, sugar, saccharin) – 150 ml/pers
- Teas selection – 150 ml/pers
99 lei
/person without VAT (of which 84 with 9% VAT and 15 lei/person with 19% VAT), respectively 109.41 lei/person with VAT included
Have you successfully completed your doctorate or a professional project that you worked hard on and want to celebrate this? Organizing a meeting at the end of the doctoral thesis is a time-consuming activity, and preparing a menu from scratch can give you a lot of headaches
Contact us!
Important information
The prices are valid for orders for at least 20 persons.
Included logistic services – available regardless of the chosen menu:
- Premium disposable tableware
- Dishes displayed on trays, respectively on inox chafing-dishes which work based on Bain Marie principle to maintain the dishes hot during the entire length of the dinner service or the presentation of all the dishes on trays for a perfectly easy serving
- Table cloths if necessary
- Tables to display the buffet if it is the case
- Transport
- Picking up containers after the event
- 1 person will provide the serving in Swedish buffet system during the event but not for more than 4 hours
- It can be provided the service of purchase for drinks at hypermarket price, inclusively their serving and the needed glasses.
