Christening menus
On making our christening menus we always value originality and quality. Premier Catering offers varied christening menus from the traditional cuisine to the most exotic dishes, catering services distinguished through the cooking method used for the delicacies, thing which is reflected in all kinds of dishes.
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Menu on plate
Variant 1
See the menu
APPETIZER
- Turkey legs with sesame
- Multicolored sponge cake with feta and mushrooms
- Baskets with rucola, quail egg and Dijon mustard
- Chicken terrine with candied fruit
- Cherry tomatoes salad with bocconcini, pesto and walnuts
- Spoons with butter cream and smoked salmon
- roast beef with horseradish cream and baked beet
PESTE
- Baked zander wit Hollandaise sauce
- Wild rice with vegetables
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Chicken breast stuffed with cheddar and prosciutto
- Pork roulade with green olives
- Mashed potatoes with feta, green onion and cherry tomatoes
DESSERT
- The cake of the house – at your choice
45 euro
/person, VAT included
Menu on plate
Variant 2
See the menu
APPETIZER
- Pate brisee with cu cream cheese, prosciutto, caramelized mushrooms and oregano
- Miniquiche with chorizzo and roasted pepper
- Crostini with camembert, peaches and maraschino cherries
- Millefeuille with red beet and goat cheese
- Spoons with salmon paste and caviar
- Bruschetta with hummus and beef
- Frangipane with duck breast and mango chutney
- Minitart with duck salad
FISH
- Bream fillet, vegetable ratatouille and Hollandaise sauce.
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Chicken breast stuffed with mushrooms and prosciutto
- Pork loin with mustard sauce
- Potatoes gratin with cheddar
DESSERT
- The cake of the house – at your choice
50 euro
/person, VAT included
Swedish buffet menu
See the menu
Cold buffet – 1 piece/pers/assortment
- Montada de Boquerones on homemade biscuit with olives
- Pate brisee with shrimps, saffron, beet powder and baby peas
- Frangipane with foie gras and onion jam
- Macarons with noble cheeses cream
- Salty dough spoons with salmon mousse and roes and tomatoes
- Tarts with prosciutto and artichoke
- Parmesan biscuit with duck breast and mango chutney
- Minibrioches with pepper, cream cheese filling and caramelized shimeji mushrooms
- Multicolored sponge cake with feta and mushrooms
Appetizer salad
- baby spinach salad with goat cheese, cranberries and apples – 50 gr/pers
- salad with roquefort, peaches and walnuts – 50 gr/pers
Hot buffet
- salmon fillet with asparagus and Hollandaise sauce – 80 gr/pers
- turkey breast stuffed with endives and – 80 gr/pers
- seafood cocktail with limone sauce– 80 gr/pers
- pork loin with baked tomatoes sauce – 80 gr/pers
- calf cheeks – 80 gr/pers
- Pork ribs barbeque – 100 gr/pers
- Vegetables on stove with aceto-balsamic cream and parmesan – 100 gr/pers
- pommes parisienne potatoes with green onion and cherry tomatoes – 100 gr/pers
- wild rice with pine nuts (and raisins optionally) – 100 gr/pers
- coleslaw salad – 100 gr/pers
- baked beet salad with rucola and walnuts – 100 gr/pers
Dessert buffet
- The cake of the house – at your choice
45 euro
/person, VAT included
Variaties of cakes
- Carrot cake (mascarpone mousse, mango jelly and carrot sponge cake crust)
- White chocolate and raspberry mousse (white chocolate, raspberry jelly and chocolate sponge cake crust)
- Red velvet ( chocolate sponge cake crust, fine cheese cream, crunchy chocolate ganache, crumble with cocoa and forest fruit)
- Mango mousse (black chocolate mousse and mango and chocolate sponge cake crust)
- Basil Mousse (with hibiscus jelly and citrus sponge cake crust)
On making our christening menus we always value originality and quality. Premier Catering offers varied christening menus from the traditional cuisine to the most exotic dishes, catering services distinguished through the cooking method used for the delicacies, thing which is reflected in all kinds of dishes.