Christening menus

On making our christening menus we always value originality and quality. Premier Catering offers varied christening  menus from the traditional cuisine to the most exotic dishes, catering services distinguished through the cooking method used for the delicacies, thing which is reflected in all kinds of dishes.

Contact us!




    I agree with the Privacy Policy

    Menu on plate

    Variant 1

    APPETIZER

    • Turkey legs with sesame
    • Multicolored sponge cake with feta and mushrooms
    • Baskets with rucola, quail egg and Dijon mustard
    • Chicken terrine with candied fruit
    • Cherry tomatoes salad with bocconcini, pesto and walnuts
    • Spoons with butter cream and smoked salmon
    •  roast beef with horseradish cream and baked beet


    PESTE

    • Baked zander wit Hollandaise sauce
    • Wild rice with vegetables

     

    MINCED MEAT CABBAGE ROLLS

    • Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream

     

    MAIN COURSE

    • Chicken breast stuffed with cheddar and prosciutto
    • Pork roulade with green olives
    • Mashed potatoes with feta, green onion and cherry tomatoes


    DESSERT

    • The cake of the house  – at your choice
    45 euro
    /person, VAT included
    Menu on plate

    Variant 2

    APPETIZER

    • Pate brisee with cu cream cheese, prosciutto, caramelized mushrooms and oregano
    • Miniquiche with chorizzo and roasted pepper
    • Crostini with camembert, peaches and  maraschino cherries
    • Millefeuille with red beet and goat cheese
    • Spoons with salmon paste and caviar
    • Bruschetta with hummus and beef
    • Frangipane with duck breast and mango chutney
    • Minitart with duck salad

     

    FISH

    • Bream fillet, vegetable ratatouille and Hollandaise sauce.

     

    MINCED MEAT CABBAGE ROLLS

    • Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream

     

    MAIN COURSE

    • Chicken breast stuffed with mushrooms and prosciutto
    • Pork loin with mustard sauce
    • Potatoes gratin with cheddar

     

    DESSERT

    • The cake of the house  – at your choice
    50 euro
    /person, VAT included

    Swedish buffet menu

    Cold buffet – 1 piece/pers/assortment

    • Montada de Boquerones on homemade biscuit with olives
    • Pate brisee with shrimps, saffron, beet powder and baby peas
    • Frangipane with foie gras and onion jam
    • Macarons with noble cheeses cream
    • Salty dough spoons with salmon mousse and roes and  tomatoes
    • Tarts with prosciutto and artichoke
    • Parmesan biscuit with duck breast and mango chutney
    • Minibrioches with pepper, cream cheese filling and caramelized shimeji mushrooms
    • Multicolored sponge cake with feta and mushrooms

    Appetizer salad

    • baby spinach salad with goat cheese, cranberries and apples – 50 gr/pers
    • salad with  roquefort, peaches and walnuts – 50 gr/pers

     

    Hot buffet

    • salmon fillet with asparagus and Hollandaise sauce – 80 gr/pers
    • turkey breast stuffed with endives and – 80 gr/pers
    • seafood cocktail with limone sauce– 80 gr/pers
    • pork loin with baked tomatoes sauce – 80 gr/pers
    • calf cheeks – 80 gr/pers
    • Pork ribs barbeque – 100 gr/pers
    • Vegetables on stove with aceto-balsamic cream and parmesan – 100 gr/pers
    • pommes parisienne potatoes with green onion and cherry tomatoes – 100 gr/pers
    • wild rice with pine nuts (and raisins optionally) – 100 gr/pers
    • coleslaw salad – 100 gr/pers
    • baked beet salad with rucola and walnuts – 100 gr/pers

     

    Dessert buffet

    • The cake of the house  – at your choice
    45 euro
    /person, VAT included

    Variaties of cakes

    • Carrot cake (mascarpone mousse, mango jelly and carrot sponge cake crust)
    • White chocolate and raspberry mousse (white chocolate, raspberry jelly and  chocolate sponge cake crust)
    • Red velvet ( chocolate sponge cake crust, fine cheese cream, crunchy chocolate ganache, crumble with cocoa and forest fruit)
    • Mango mousse (black  chocolate mousse and mango and chocolate sponge cake crust)
    • Basil Mousse (with hibiscus jelly and citrus sponge cake crust)

    On making our christening menus we always value originality and quality. Premier Catering offers varied christening  menus from the traditional cuisine to the most exotic dishes, catering services distinguished through the cooking method used for the delicacies, thing which is reflected in all kinds of dishes.

    Contact us!




      I agree with the Privacy Policy