Brunch

Appetisers:

• Mini croissant with salmon, Philadelphia cream and baby spinach – 1 pc/pers
• Homemade roll with chicken and 1000 Island sauce – 1 pc/pers
• Mini croissant with ham, mozzarella and arugula – 1 pc/pers
• Quiche Lorraine tart (half) – 1 pc/pers
• Quiche tart with black olives and cherry tomatoes (half) – 1 pc/pers
• Miniwraps with tofu and Chinese vegetables – 1 pc/pers (vegan)
• Miniwraps with omelette, feta cheese and vegetables – 1 pc/pers

Salads:

• Hummus salad with pomegranate – 50 gr/person
• Crispy duck salad – 50 gr/pers
• Tabouleh salad with bulgur – 50 gr/pers
• Buns – 50 gr/person

Desert:

• Pain au chocolat – 1 pc/pers
• Yogurt with granola and berries – 1 pc/pers (served in a glass)
• Minichoux with chocolate – 1 pc/pers
• Still/Sparkling water – 150 ml/pers