Menus for wedding
Everybody dreams of the perfect wedding, an unique event which marks the union of two universes in a single one. In the creation of our wedding menus, we always seek originality and quality, combining our experience of over 12 years with the clients`s desires.
Contact us!
Menu on plate
Variant 1
See the menu
APPETIZER
- Turkey legs with sesame
- Multicolored sponge cake with feta and mushrooms
- Baskets with rucola, quail egg and Dijon mustard
- Chicken terrine with candied fruit
- Cherry tomatoes salad with bocconcini, pesto and walnuts
- Spoons with butter cream and smoked salmon
- roast beef with horseradish cream and baked beet
PESTE
- Baked zander wit Hollandaise sauce
- Wild rice with vegetables
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Chicken breast stuffed with cheddar and prosciutto
- Pork roulade with green olives
- Mashed potatoes with feta, green onion and cherry tomatoes
DESSERT
- The cake of the house – at your choice
55 euro
/person, VAT included
Menu on plate
Variant 2
See the menu
APPETIZER
- Pate brisee with cu cream cheese, prosciutto, caramelized mushrooms and oregano
- Miniquiche with chorizzo and roasted pepper
- Crostini with camembert, peaches and maraschino cherries
- Millefeuille with red beet and goat cheese
- Spoons with salmon paste and caviar
- Bruschetta with hummus and beef
- Frangipane with duck breast and mango chutney
- Minitart with duck salad
FISH
- Bream fillet, vegetable ratatouille and Hollandaise sauce.
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Chicken breast stuffed with mushrooms and prosciutto
- Pork loin with mustard sauce
- Potatoes gratin with cheddar
DESSERT
The cake of the house – at your choice
60 euro
/person, VAT included
Menu on plate
Varianta 3
See the menu
APPETIZER
- Frangipane with garlic cream and shrimps
- Macarons filled with noble cheeses
- Minibrioche with spinach, marinated anchoix and salmon roes
- Terrine of gorgonzola with grapes
- Waffer with pork confit and pistacchio
- Gravlax with salmon
- Tarts with prosciutto and artichokes
- Mousse of foie gras with brandy infusion and pistacchio
FISH
- Swordfish on sweet potatoes bed
- Tomatoes salsa with roasted pepper
MINCED MEAT CABBAGE ROLLS
- Rooster minced meat cabbage rolls with polenta, hot pepper jam and sour cream.
MAIN COURSE
- Duck legs confit or beef loin marinated in champagne
- Pork loin in green pepper sauce
- Celery puree with truffles and truffle oil
DESSERT
The cake of the house – at your choice
70 euro
/person, VAT included
Swedish buffet menu
See the menu
Cold buffet – 1 piece/pers/assortment
- Montada de Boquerones on homemade biscuit with olives
- Pate brisee with shrimps, saffron, beet powder and baby peas
- Frangipane with foie gras and onion jam
- Macarons with noble cheeses cream
- Salty dough spoons with salmon mousse and roes and tomatoes
- Tarts with prosciutto and artichoke
- Parmesan biscuit with duck breast and mango chutney
- Minibrioches with pepper, cream cheese filling and caramelized shimeji mushrooms
- Multicolored sponge cake with feta and mushrooms
Appetizer salad
- baby spinach salad with goat cheese, cranberries and apples – 50 gr/pers
- salad with roquefort, peaches and walnuts – 50 gr/pers
Hot buffet
- salmon fillet with asparagus and Hollandaise sauce – 80 gr/pers
- turkey breast stuffed with endives and – 80 gr/pers
- seafood cocktail with limone sauce– 80 gr/pers
- pork loin with baked tomatoes sauce – 80 gr/pers
- calf cheeks – 80 gr/pers
- Pork ribs barbeque – 100 gr/pers
- Vegetables on stove with aceto-balsamic cream and parmesan – 100 gr/pers
- pommes parisienne potatoes with green onion and cherry tomatoes – 100 gr/pers
- wild rice with pine nuts (and raisins optionally) – 100 gr/pers
- coleslaw salad – 100 gr/pers
- baked beet salad with rucola and walnuts – 100 gr/pers
Dessert buffet
The cake of the house – at your choice
60 euro
/person, VAT included
Variaties of cakes
- Carrot cake (mascarpone mousse, mango jelly and carrot sponge cake crust)
- White chocolate and raspberry mousse (white chocolate, raspberry jelly and chocolate sponge cake crust)
- Red velvet ( chocolate sponge cake crust, fine cheese cream, crunchy chocolate ganache, crumble with cocoa and forest fruit)
- Mango mousse (black chocolate mousse and mango and chocolate sponge cake crust)
- Basil Mousse (with hibiscus jelly and citrus sponge cake crust)
Everybody dreams of the perfect wedding, an unique event which marks the union of two universes in a single one. In the creation of our wedding menus, we always seek originality and quality, combining our experience of over 12 years with the clients`s desires.
