Christening menus
On making our christening menus we always value originality and quality. Premier Catering offers varied christening menus from the traditional cuisine to the most exotic dishes, catering services distinguished through the cooking method used for the delicacies, thing which is reflected in all kinds of dishes.
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Menu on plate
Variant 1
See the menu
APPETIZER
- Pork patties with cornflakes
- Cherry tomatoes in a bellows paste and a greens mantle
- Sibiu salami in pita and butter sauce
- Mini tart with baked eggplant, leek, dried tomatoes and telemea cheese
- Mix of flavored olives
- Romanian cheese terrine with dried fruits and carrot coating
- Smoked knuckle cake with horseradish foam
- Spoons with beaten beans and dried onion flakes
- Imperial dobos
MINCED MEAT CABBAGE ROLLS
- Minced meat cabbage rolls with bacon chips, polenta, hot pepper jam and sour cream
MAIN COURSE
- Pork neck log
- Chicken roulade with spinach wrapped in saffron
- Candied potatoes
- Beetroot salad with smoked plum sauce with thyme
DESSERT
- The cake of the house – at your choice
50 euro
/person, VAT included
Menu on plate
Variant 2
See the menu
APPETIZER
- Poultry liver parfait in berry jelly on a crispy bed
- Bruschetta with hummus and lovage flavor
- Crostini with camembert, peaches and marachino cherries
- Mini tart with duck salad
- Pâté brisee with cream cheese, prosciutto, caramelized mushrooms and oregano
- Salt dough spoon with salmon paste and edible flowers
- Parmesan biscuits with coppa, gherkin and pickled onion
- Duet terrine with pork tenderloin and turkey breast
- Pork meatballs with sesame
FISH
- Salmon fillet with sweet potato and ginger puree, crispy broccoli and citrus sauce
MAIN COURSE
- Pork roulade with sun-dried tomatoes
- Chicken ballotine with prosciutto, cheddar and baby spinach
- Flavoured pommes frites with chimichurri sauce
- Roasted pepper salad with cognac demi-glace sauce
DESSERT
- The cake of the house – at your choice
54 euro
/person, VAT included
Swedish buffet menu
See the menu
Cold buffet – 1 piece/pers/assortment
- Crackers with green asparagus, prosciutto and remoulade sauce
- Skewers of chorizo, green olives and cherry tomatoes
- Bruschetta with smoked duck, oranges and bocconcini
- Mini frangipani with slightly spicy shrimp, mango and lemon
- Pâté brisee with cauliflower cream and prosciutto
- Fig spread with gorgonzola, prosciutto and onion flakes
- Vol-au-vent with duck salad
- Chocolate brioche with celery and pistachio mousse
- Parmesan biscuits with coppa and gherkin
Appetizer salad
- Thai Chicken Salad
- Salmon, Potato, Green Bean and Herb Salad
Hot buffet
- Pork medallion with lemon and parsley sauce
- Parklet with basil in panko flakes
- Chicken breast cacciatore with green olives
- Red beans with leeks and roasted peppers
- Rice with carrots, celery, peppers and mixed seeds
- Peasant potatoes with onions, baby spinach and candied tomatoes
- Coleslaw with white cabbage, red cabbage, carrot and parsley
- Mixed salad with seeds, cherry tomatoes and cucumbers
Desert
- Cake
51 euro
/person, VAT included
Variaties of cakes
- Carrot cake (mascarpone mousse, mango jelly and carrot sponge cake crust)
- White chocolate and raspberry mousse (white chocolate, raspberry jelly and chocolate sponge cake crust)
- Red velvet ( chocolate sponge cake crust, fine cheese cream, crunchy chocolate ganache, crumble with cocoa and forest fruit)
- Mango mousse (black chocolate mousse and mango and chocolate sponge cake crust)
- Basil Mousse (with hibiscus jelly and citrus sponge cake crust)
Note:
The prices on the site have been modified according to the legislation in force from August 1, 2025.
On making our christening menus we always value originality and quality. Premier Catering offers varied christening menus from the traditional cuisine to the most exotic dishes, catering services distinguished through the cooking method used for the delicacies, thing which is reflected in all kinds of dishes.