Steak on spit
The climax of any open air party is the steak on spit. No matter if we speak about a corporate event or a wedding or a christening, the steak on spit has the role to relax atmosphere, being like a magnet around which the guests gather.
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Steak on spit
suckling pig (about 13 kg) or lamb (about 25 kg)
- Salad Bar
- (assorted prickles, white cabbage salad, red cabbage salad)
- Sauce Bar
- (mint and yogurt sauce, barbeque sauce, sweet chilli sauce, remoulade sauce, Dijon mustard sauce)
- Side dishes
- Baked potatoes
- Polenta at cauldron – served with salty fermented cheese
Serving is made on traditional wooden trays
830 euro
with VAT included
The climax of any open air party is the steak on spit. No matter if we speak about a corporate event or a wedding or a christening, the steak on spit has the role to relax atmosphere, being like a magnet around which the guests gather.
Either you want a suckling pig or lamp on spit the irresistible taste will be the main attraction for any open air party
The professionals from Premier Catering prepare a fanulous steak on spit which will impress al the guests.
Contact us!
Important information
The price includes:
- The Protap is cooked on the spot, so the guests present at the event will have a special experience
- Arranging a buffet near the barbecue area
- The necessary dishes for serving
Not included:
- Serving service and table cleaning-up
Note:
The prices on the site have been modified according to the legislation in force from August 1, 2025.