New Year`s Eve Menus

New Year's Eve is an important event for everyone and everyone cares about having an exceptional experience. The name of this meal comes from the word réveil (which means "awakening"), because participating in this meal means staying awake until midnight or sometimes until almost the morning.
Premier Catering & Events will help you have a rich meal.

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    New Year's Eve 2023-2024 Gold Menu

    Appetizers:

    • Quiche tart with black olives and cherry tomatoes – 0.5 pcs/person

    • Pie with smoked cilantro and mushrooms – 1 pc/person

    • Bruschetta with artichoke cream and prosciutto – 1 pc/person

    • Emmentaler and grape skewers – 1 pc/person

    • Salted dough spoon with salmon mouse and capers – 1 pc/person

    • Bruschetta with camembert, peaches and maraschino cherries – 1 pc/person

    • Tartlets with chicken salad and wasabi – 1 pc/person

    • Bruschetta with hummus, baked pepper and crispy onion – 1 pc/person

    • Red bean and sweet potato salad – bowl

     

    Main dish:

    • Chicken breast 4 cheeses – 80 gr/person

    • Salou filet with jam, cherry tomatoes and capers – 80 gr/person

    • Pork skewers in a seed crust – 80 gr/pers

    • Peasant potatoes – 125 gr/person

    • Pasta salad with baked pepper sauce, feta cheese and hazelnuts – 100 gr/person

    • Red cabbage salad and pomegranate vinaigrette – 100 gr/person

    • Assortment of mini buns

     

    Dessert – 100 gr/person:

    • Assortment of mini tarts and mini choux
    130 lei
    /person without VAT, respectively 141,70 lei with VAT included

    Platinum New Year`s Eve 2023-2024 Menu

    Apperitizers:

    • Montada de boquerones – 1 piece /person

    • Mini muffin with red wine, chocolate and hummus mousse with lovage – 1 pc / per person

    • Tartlets with eggplant salad with tahini – 1 piece / per person

    • Pate brisée with cream cheese, prosciutto, caramelized mushrooms and oregano – 1 pc/person

    • Bruschetta with camembert, peaches and maraschino cherries – 1 pc / person

    • Mini tart with crispy duck salad – 1 pc / person

    • Pate brisée with shrimps, saffron, beetroot powder and baby peas – 1 pc / person

    • Rolls with prosciutto, camembert, pear, arugula and walnuts – 1 pc / pers

    • Cheese roll with candied fruit – 1 pc / person

    • Salad with baby spinach, goat cheese, cranberries and apples – bowl


    Main dish:

    • Candied beef cheeks – 70 gr/person

    • Turkey breast with citrus and cranberry sauce – 70 gr/pers

    • Pork roll with artichokes and dried tomatoes – 70 gr/pers

    • Sea bass fillet with champagne sauce – 70 gr/person

    • Baked potatoes with chimichurri – 150 gr/pers

    • Wild rice salad – 70 gr/person

    • Mosaic salad with peaches and walnuts – 70 gr/person

    • Assortment of mini buns


    Dessert – 100 gr/person:

    • Assortment of mini cakes (cake with mascarpone, yogurt and berries, kinder slice of milk cake, cake with raspberry mousse)
    183 lei
    /person without VAT, respectively 199,47 lei with VAT included

    For a minimum of 20 menus, we offer you 1 special cheese platter!

    New Year’s Eve is an important event for everyone and everyone cares about having an exceptional experience. The name of this meal comes from the word réveil (which means “awakening”), because participating in this meal means staying awake until midnight or sometimes until almost the morning.<br>Premier Catering & Events will help you have a rich meal.

    Contact us!




      I agree with the Privacy Policy

      Important information

      The minimum order is of  20 portions/delivery. If no one of the variants from above satisfies your exigencies, contact one of our specialists to personalize you a menu. For orders  over 100 persons it is offered a discount. For orders below 20 portions please get in touch with an operator.

      Included logistic services – available regardless of the chosen menu:

      • Premium disposable tableware
      • Dishes displayed on trays, respectively on inox chafing-dishes which work based on Bain Marie principle to maintain the dishes hot during the entire length of the dinner service or the presentation of all the dishes on trays for a perfectly easy serving
      • Table cloths if necessary
      • Tables to display the buffet if it is the case
      • Transport
      • Picking up containers after the event

       

      Not included services:

      • Drinks
      • Glasses for drinks
      • Waiters
      • Porcelain tableware