Finger food buffet Minicroissant with prosciutto, mozzarella and rucola Minitart with duck salad Quiche with caramelized onion, bacon and cheddar Salty cake with bacon Meatballs with hoisin sauce Puff pastry sausage rolls Pork miniwraps – winter specialty Hummus with crispy onion and pomegranate • Chicken salad with wasabi • Salad with red cabbage, carrots, onion and sweet potatoes Turkish salad with carrots and yogurt Golden crisp chiken Zander goujons Spring rolls with sweet chilly sauce Tempura vegetables Cocktail sauce Dessert Varieties of homemade minitarts From the house: homemade Christmas cake and ginger bread

Cold buffet jelly bacon pork rind loin greaves meatballs bean paste with caramelized onion Oriental salad fresh vegetable plateau (onion, sweet pepper, cherry tomatoes, cucumbers) salty fermented cow cheese kneaded cheese balls smoked pressed cheese Hot buffet meat stuffed cabbage rolls with hot pepper and cream pork specialties chicken legs cooked in cauldron rustic potatoes salad of pickles Dessert apple pie homemade chocolate cake From the house: homemade Christmas cake and ginger bread

Cold buffet Bruschettas with prosciutto, rucola and parmesan Quiche Lorraine Quiche with pears, bacon and Roquefort cheese Pate brisee with shrimps, saffron, red beet powerder and baby peas Pork miniwraps – winter specialty Miniwraps with Chinese vegetables and tofu Bruschettas with olive tapenade, Cheese creme and cherry tomatoes Hummus with crispy onion and pomegranate Salad with red cabbage, carrots, onion and sweet potatoes Pita bread Hot buffet Chicken scallop with gorgonzola sauce Pork with Chinese vegetables and nuts Salmon skewers in teryiaki sauce and with black sesame crust Baked potatoes with Provence herbs Yakimeshi rice with egg and vegetable Salad with rucola, red beet and baked walnuts Dessert Christmas roll Apple strudel From the house: homemade Christmas cake and gingerbread

STEAKS ON SPIT Suckling pig (around 13 kg) or lamb (around 25 kg) Salad bar (assorted pickles, white cabbage salad, red cabbage salad) Sauce bar (yogurt sauce with mint, barbeque sauce, sweetchilli sauce, remoulade sauce, Dijon mustard sauce) Side dishes Baked potatoes Polenta cooked in cauldron – served with salty fermented cheese Serving is made on traditional, wooden trays

Chicken Shish taouk (big skewers with grilled meat) Pork Shish taouk (bog skewers with grilled meat) Big skewers with grilled vegetables sprinkled with Balsamic winegar sauce Half smoked sausauges Steakhouse potatoes with oregano, thyme, parsley and olive oil Pickles salad Sauerkraut with sumac Spicy sauce the chef`s specialty Tzatzichi sauce Barbeque sauce

Catering in Bucharest and Ilfov

Christmas Menus

Christmas time is always marked by special events and the most expected ones are the Christmas parties

The Christmas Party is an event maerked by the joy of the feast.

Premier Catering & Events helps you get rid of the stress for catering for the events within your company. We stay at your disposal with personalized menus, according to your preferences, to create the most delicious Christmas party

Contact us!

Christmas Finger Food Menu

See the menu

Finger food buffet

Minicroissant with prosciutto, mozzarella and rucola
Minitart with duck salad
Quiche with caramelized onion, bacon and cheddar
Salty cake with bacon
Meatballs with hoisin sauce
Puff pastry sausage rolls
Pork miniwraps – winter specialty
Hummus with crispy onion and pomegranate
• Chicken salad with wasabi
• Salad with red cabbage, carrots, onion and sweet potatoes
Turkish salad with carrots and yogurt
Golden crisp chiken
Zander goujons
Spring rolls with sweet chilly sauce
Tempura vegetables
Cocktail sauce

Dessert

Varieties of homemade minitarts

From the house: homemade Christmas cake and ginger bread

100 lei

person without VAT, respectively 109 lei with VAT included

Carved three game bird roast for christmas lunch

Traditional Christmas Menu

See the menu

Cold buffet

jelly
bacon
pork rind
loin
greaves
meatballs
bean paste with caramelized onion
Oriental salad
fresh vegetable plateau (onion, sweet pepper, cherry tomatoes, cucumbers)
salty fermented cow cheese
kneaded cheese balls
smoked pressed cheese

Hot buffet

meat stuffed cabbage rolls with hot pepper and cream
pork specialties
chicken legs cooked in cauldron
rustic potatoes
salad of pickles

Dessert

apple pie
homemade chocolate cake

From the house: homemade Christmas cake and ginger bread

110 lei

/person without VAT, respectively 119,90 lei with VAT included

Flat-lay of Christmas table setting and people celebrating over dinnerware, cutlery, glassware, napkins, fir tree branches, roasted chicken, cheese board, bundt cake, candles over white background

International Christmas Menu

See the menu

Cold buffet

Bruschettas with prosciutto, rucola and parmesan
Quiche Lorraine
Quiche with pears, bacon and Roquefort cheese
Pate brisee with shrimps, saffron, red beet powerder and baby peas
Pork miniwraps – winter specialty
Miniwraps with Chinese vegetables and tofu
Bruschettas with olive tapenade, Cheese creme and cherry tomatoes
Hummus with crispy onion and pomegranate
Salad with red cabbage, carrots, onion and sweet potatoes
Pita bread

Hot buffet

Chicken scallop with gorgonzola sauce
Pork with Chinese vegetables and nuts
Salmon skewers in teryiaki sauce and with black sesame crust
Baked potatoes with Provence herbs
Yakimeshi rice with egg and vegetable
Salad with rucola, red beet and baked walnuts

Dessert

Christmas roll
Apple strudel

From the house: homemade Christmas cake and gingerbread

120 lei

/person without VAT, respectively 130,80 lei with VAT included

Steaks on spit - live cooking

See the menu

STEAKS ON SPIT

Suckling pig (around 13 kg) or lamb (around 25 kg)

Salad bar

(assorted pickles, white cabbage salad, red cabbage salad)

Sauce bar

(yogurt sauce with mint, barbeque sauce, sweetchilli sauce, remoulade sauce, Dijon mustard sauce)

Side dishes

Baked potatoes
Polenta cooked in cauldron – served with salty fermented cheese

Serving is made on traditional, wooden trays

740 euro

with VAT included

Cooking in a cast iron cauldron on a tripod over an open fire. Selective focus

Live Cooking

See the menu

Chicken Shish taouk (big skewers with grilled meat)
Pork Shish taouk (bog skewers with grilled meat)
Big skewers with grilled vegetables sprinkled with Balsamic winegar sauce
Half smoked sausauges
Steakhouse potatoes with oregano, thyme, parsley and olive oil
Pickles salad
Sauerkraut with sumac
Spicy sauce the chef`s specialty
Tzatzichi sauce
Barbeque sauce

30 euro

/pers. with VAT included

Christmas time is always marked by special events and the most expected ones are the Christmas parties.

The Christmas Party is an event maerked by the joy of the feast.

Premier Catering & Events helps you get rid of the stress for catering for the events within your company. We stay at your disposal with personalized menus, according to your preferences, to create the most delicious Christmas party

Contact us!

Important information

The minimum order is of 20 portions/delivery. If no one of the variants from above satisfies your exigencies, contact one of our specialists to personalize you a menu. For orders over 100 persons it is offered a discount. For orders below 20 portions please get in touch with an operator.

We offer a fabulous location for organizing the Christmas parties:
https://evenimente-companii.treehouse.ro/christmas.html?rfp=MQ==

Included logistic services – available regardless of the chosen menu:

Premium disposable tableware
Dishes displayed on trays, respectively on inox chafing-dishes which work based on Bain Marie principle to maintain the dishes hot during the entire length of the dinner service or the presentation of all the dishes on trays for a perfectly easy serving
Table cloths if necessary
Tables to display the buffet if it is the case
Transport
Picking up containers after the event

Not included services:

drinks
glasses for drinks
waiters
porcelain tableware